Lunch at Touryu in Uchi-saiwai-cho with drinking sake

Thank you for seeing this blog.

This is the first article in the blog of the “My Three Meals” series where I write about my dinner and drinking party which I rarely go.

One day, I went to Shinbashi to meet a friend of a certified public accountant in afternoon.

Though he and I are the same university graduate, he had his own office as a certified public accountant and had a child with him, in a happy life, while I would be 40 years old as a non-manager and a hard worker and have no girl friend, I feel the heartlessness of the world everyday, in a un-happy life …

No, this is not the place to talk about that.
I returned the story to say that, I went to Shimbashi today.

Since he had to take care of his baby after this, I did business quickly, </ del> As I ended up in about 30 minutes, I tried to catch the train on my way home.

Though usually I went to sleep until late evening to fulfill the lack of sleep on weekdays, this day, I came to Shinbashi daytime on holiday all the time, so I would eat and investigate a shop.

I walked around Shinbashi, towards Uchisaiwai-cho.
When I was walking in from the main street, this signboard.

Looking back

The time is around 14:30.
It was attracted to “Tasty Chinese fried rice” and in Shimbashi on Saturday, there were few shops around this time, almost all of them are ramen shops, every shop was “Tonkotsu Ramen” or “Ramen with many Char-shu, roast pork”.

Considering evening meal, I decided to shop here because I want to make a light meal.

Looking at the menu,

I ordered the Sake and

This is “Jousen Kiku-Masamune”.
I belonged to the baseball club of the university around 20, and when I was at the drinking party, I was forced to drink warmed sake at a strech and I disliked the cheap taste which I drank at the party.

I do not usually drink “ordinary sake”, which often has taste like the taste which I dislike, but this sake has a taste that is said to be “dry”, but has a distinctive taste of sake, but it is easy to drink without disagreeable taste.

I ordered “Meat Chinese Fried Rice” recommended by this shop, which was also on the signboard.
Waiting for a while while with drinking and pinching the pickles served as appetizer, fried rice was brought.

Chin-Jyao-Low-Sue, Chinese fried beef and vegetables, was put on Fried rice.
Since this is “fried rice is delicious”, first, I would try to eat rice from the part of normal.

Probably, it is not a “paratto”, state that each grain of rice is apart and is said to be best in a certain Manga, but tasted delicious for the shop’s special sauce is rich.
Next, I ate it with Chin-Jyao-Low-Sue.

Chin-Jyao-Low-Sue sauce has soy sauce based taste, and the slightly different taste combined with the taste of fried rice sauce makes delicious.
it is hard to continue to eat Fried rice so much with a monotonous taste, but this fried rice is entangled with Chin-Jyao-Low-Sue, so I can continue to eat without getting tired.

Looking at other menu,

I wanted to eat Char-shu at the bottom of this night menu.
I was attracted to “Sauce of Secrets for Founding 45 Years”.
My parents also ran a ramen shop, and my father had been doing it for 35 years, so I can understand the awesomeness of this 45 years.

Depending on the person, it seems to be about 5% for eating and drinking establishments that are continuing to operate for more than 3 years, so it’s really amazing in 45 years.

It is necessary Not only that it is delicious but that it is a taste that they can continue to want to eat, and because the atmosphere and service of the shop is also good, the shop can be loved by customers and continue for the period.

This shop is a shop that feels like a Chinese restaurant in town, which is often dark and not clean, but it was a bright shop with a sense of cleanliness that does not feel the number of years of 45 years.

In order to keep such good balance, it is necessary to make a daily effort and it is surprisingly difficult to do it, so it is impossible to think that this shop that is doing such things is amazing, etc. was.

With this kind of feeling, I will write about what I thought, I hope you will continue to read this blogs.
So then, the first article will do for today.