About items of the database
Harushika Junmai Cho-Karakuchi Nakadori Genteishu(Nara)
|
|
Specially designated name |
Junmai-shu |
| Type |
Nakadori |
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+12 |
| Acid Level |
1.7 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
Nakadori |
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+12 |
| Acid Level |
1.7 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Imanishi Seibei Shoten Co., Ltd. |
| Production |
Nara |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2019/7/30）
