About items of the database
Miyoshi Junmai-Ginjo White Origarami Muroka-Nama(Yamaguchi)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
Muroka-Nama |
| Material Rice |
Yamada-nishiki |
| Polishing ratio |
50% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
Muroka-Nama |
| Material Rice |
Yamada-nishiki |
| Polishing ratio |
50% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Abunotsuru Limited Partnership Company |
| Production |
Yamaguchi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/7/19）
