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Z five Orange Junmai-Ginjo(Yamaguchi)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamada-nishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +1
Acid Level 1.6
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamada-nishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +1
Acid Level 1.6
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Sakai Shuzo Co., Ltd.
Production Yamaguchi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/7/19)

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