About items of the database
Michi-Sakari Junmai-Dai-Ginjo(Gifu)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
45% |
| Alcohol |
15度 |
| Sake meter value |
+12 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
45% |
| Alcohol |
15度 |
| Sake meter value |
+12 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
MICHISAKARI Co., Ltd. |
| Production |
Gifu |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm normal cold |
Last Update（2018/7/19）
