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Yukinobijin Junmai-Ginjo(Akita)

Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Yamadanishiki, Sakekomachi
Polishing ratio 50%
Alcohol 16度
Sake meter value +3
Acid Level 1.6
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Yamadanishiki, Sakekomachi
Polishing ratio 50%
Alcohol 16度
Sake meter value +3
Acid Level 1.6
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Akita Jozo Co., Ltd.
Production Akita 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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