About items of the database
Hakkaisan Sparkling Nigori(Niigata)
|
|
Specially designated name |
|
| Type |
sparkling |
| Material Rice |
Yamadanishiki, Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
14度 |
| Sake meter value |
+-23 |
| Acid Level |
1.6 |
| Amino Level |
1.4 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
|
| Type |
sparkling |
| Material Rice |
Yamadanishiki, Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
14度 |
| Sake meter value |
+-23 |
| Acid Level |
1.6 |
| Amino Level |
1.4 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
HAKKAI BREWERY CO., LTD. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
Kyokai No. 701 |
| Recommended temperature |
cold |
Last Update（2018/6/30）
