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Yukinobijin Kanzen-Hakko Junmaishu Namatsume(Akita)

Specially designated name Junmai-shu 
Type fermented 
Material Rice Yamadanishiki, Sakekomachi
Polishing ratio 60%
Alcohol 16度
Sake meter value +12
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type fermented 
Material Rice Yamadanishiki, Sakekomachi
Polishing ratio 60%
Alcohol 16度
Sake meter value +12
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Akita Jozo Co., Ltd.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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