About items of the database
Yamadanishiki Hojun Karakuchi(Hyogo)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
70% |
| Alcohol |
14度 |
| Sake meter value |
+3 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
70% |
| Alcohol |
14度 |
| Sake meter value |
+3 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Ozeki Corporation |
| Production |
Hyogo |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm normal cold |
Last Update（2018/6/30）
