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Hakkaisan Kijoshu(Niigata)
| Specially designated name | ||
|---|---|---|
| Type | kijoshu | |
| Material Rice | Gohyakumangoku, Yukinosei | |
| Polishing ratio | 60% | |
| Alcohol | 17度 | |
| Sake meter value | +-36 | |
| Acid Level | 2.5 | |
| Amino Level | 2.5 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | |
|---|---|
| Type | kijoshu |
| Material Rice | Gohyakumangoku, Yukinosei |
| Polishing ratio | 60% |
| Alcohol | 17度 |
| Sake meter value | +-36 |
| Acid Level | 2.5 |
| Amino Level | 2.5 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | HAKKAI BREWERY CO., LTD. |
|---|---|
| Production | Niigata |
| Brewing Method | |
| Sake Yeast | Kyokai No. 901 |
| Recommended temperature |
Last Update（2018/6/30）
