About items of the database
Ura-Gasanryu Honjozo Muroka Nama – Koka(Yamagata)
|
Specially designated name |
Honjozo |
Type |
Muroka-Nama |
Material Rice |
Dewanosato |
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+2 |
Acid Level |
1 |
Amino Level |
0.9 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Honjozo |
Type |
Muroka-Nama |
Material Rice |
Dewanosato |
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+2 |
Acid Level |
1 |
Amino Level |
0.9 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Shindo Sake Brewery Co.,Ltd |
Production |
Yamagata |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)