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Ura-Gasanryu Honjozo Muroka Nama – Koka(Yamagata)

Specially designated name Honjozo 
Type Muroka-Nama 
Material Rice Dewanosato
Polishing ratio 65%
Alcohol 15度
Sake meter value +2
Acid Level 1
Amino Level 0.9
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type Muroka-Nama 
Material Rice Dewanosato
Polishing ratio 65%
Alcohol 15度
Sake meter value +2
Acid Level 1
Amino Level 0.9
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Shindo Sake Brewery Co.,Ltd
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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