About items of the database

Hitakami Karakuchi-Honjozo(Miyagi)

Specially designated name Honjozo 
Type  
Material Rice Hitomebore
Polishing ratio 60%
Alcohol 15度
Sake meter value +7
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Hitomebore
Polishing ratio 60%
Alcohol 15度
Sake meter value +7
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Hirakou Shuzo Co., Ltd.
Production Miyagi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top