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Aramasa No.6 R-Type Tokubetsu-Junmai Muroka-Namagenshu(Akita)

Specially designated name Tokubetsu-Junmai-shu 
Type no filtration 
Material Rice
Polishing ratio 40%
Alcohol 15度
Sake meter value ±0
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type no filtration 
Material Rice
Polishing ratio 40%
Alcohol 15度
Sake meter value ±0
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by ARAMASA Co.,Ltd.
Production Akita 
Brewing Method  
Sake Yeast K-6
Recommended temperature  
Last Update(2018/6/30)

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