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Junmai-Daiginjo Kudokijozu(Yamagata)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 17度
Sake meter value +-1
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 17度
Sake meter value +-1
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kamenoi Shuzo Co., Ltd.
Production Yamagata 
Brewing Method  
Sake Yeast Ogawa No.10, M-310
Recommended temperature cold 
Last Update(2018/6/30)

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