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Koshino-Kagetora Honjozo Cho-Karakuchi(Niigata)

Specially designated name Honjozo 
Type  
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +12
Acid Level 1.5
Amino Level 1.1
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +12
Acid Level 1.5
Amino Level 1.1
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Morohashi Shuzo Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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