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Karakuchi-Jungin Kudokijozu(Yamagata)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 50%
Alcohol 16度
Sake meter value +10
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 50%
Alcohol 16度
Sake meter value +10
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kamenoi Shuzo Co., Ltd.
Production Yamagata 
Brewing Method  
Sake Yeast K-10
Recommended temperature  
Last Update(2018/6/30)

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