About items of the database

Hiya-Nama Yoshinogawa(Niigata)

Specially designated name Futsu-shu 
Type raw 
Material Rice
Polishing ratio
Alcohol 14度
Sake meter value +3
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Futsu-shu 
Type raw 
Material Rice
Polishing ratio
Alcohol 14度
Sake meter value +3
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yoshinogawa Co, Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature cold on the rocks 
Last Update(2018/6/30)

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