KONISHI Ginjo-Hiyashibori(Hyogo)

	Specially designated name	Ginjo-shu
	Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106
	Material Rice
	Polishing ratio
	Alcohol	13度
	Sake meter value	+3
	Acid Level	1.2
	Amino Level	1.2
	Rich / Light	light body
	Dry / Sweet	medium dry
	Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165

Specially designated name	Ginjo-shu
Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192
Material Rice
Polishing ratio
Alcohol	13度
Sake meter value	+3
Acid Level	1.2
Amino Level	1.2
Rich / Light	light body
Dry / Sweet	medium dry
Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250

Brewed by	Konishi Brewing Company
Production	Hyogo
Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast
Recommended temperature	cold

Last Update（2018/6/30）