About items of the database
KONISHI Ginjo-Hiyashibori(Hyogo)
|
Specially designated name |
Ginjo-shu |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
13度 |
Sake meter value |
+3 |
Acid Level |
1.2 |
Amino Level |
1.2 |
Rich / Light |
light body |
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Ginjo-shu |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
13度 |
Sake meter value |
+3 |
Acid Level |
1.2 |
Amino Level |
1.2 |
Rich / Light |
light body |
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
Konishi Brewing Company |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)