About items of the database
Ura-Gasanryu Honjozo Muroka Nama – Koka(Yamagata)
|
|
Specially designated name |
Honjozo |
| Type |
Muroka-Nama |
| Material Rice |
Dewanosato |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
Muroka-Nama |
| Material Rice |
Dewanosato |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Shindo Sake Brewery Co.,Ltd |
| Production |
Yamagata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
