About items of the database
Shigemasu Daiginjo 50(Fukuoka)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
Takahashi Shoten Co., Ltd. |
Production |
Fukuoka |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
normal cold |
Last Update(2019/8/17)