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Sentoku Junmaishu(Miyazaki)
 |
Specially designated name | Junmai-shu |
|---|---|---|
| Type | ||
| Material Rice | Yamadanishiki | |
| Polishing ratio | 60% | |
| Alcohol | 15度 | |
| Sake meter value | +2 | |
| Acid Level | 1.5 | |
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-shu |
|---|---|
| Type | |
| Material Rice | Yamadanishiki |
| Polishing ratio | 60% |
| Alcohol | 15度 |
| Sake meter value | +2 |
| Acid Level | 1.5 |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | SENTOKU SYUZOU Co., Ltd. |
|---|---|
| Production | Miyazaki |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Product Description
Sake Search Review
The brewery is Sentoku Shuzo which was established in 1903.
It’s in Nobeoka City in the north part of Miyazaki Prefecture.
It’s the only brewery making Nihonshu for drinking in Miyazaki.
As the label says, the rice for the ingredient is “Yamadanishiki” which is good for sake making grown in Miyazaki (Takachiho-cho, Takaharu-cho, and some other areas).
The water used for brewing is the underflow water of Gokase River, which runs from Takachiho and is known as a very clean river.
This sake is really a “local” sake.
In Miyazaki which is the south part of Kyushu Island, “Shochu” (liquor distilled from potatoes, rice, etc) is much more popular than Nihonshu.
However, this sake “Sentoku” is very close to the people in its hometown, Nobeoka area, and the people in the area drinks more Nihonshu.
The sake made by Sentoku is mostly consumed in Nobeoka area, and the rest is sold in Miyazaki.
Therefore, their sake is rarely shipped to outside of Miyazaki.
“Sentoku Junmaishu” was very sharp and clear refreshing my throat, while the first impression of the taste was sweet.
“Sentoku” refreshed my throat which was filled with the chicken’s rich and sweet flavor.
