About items of the database
Sogga pere et fils Numero Quatre – Le Sake Erotique(Nagano)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
59% |
Alcohol |
16度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
59% |
Alcohol |
16度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Obuse Winery Co., Ltd. |
Production |
Nagano |
Brewing Method |
kimoto |
Sake Yeast |
K-4 |
Recommended temperature |
cold |
Last Update(2019/4/4)