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Sogga pere et fils Numero Cinq – Le Sake Erotique(Nagano)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 59%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 59%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Obuse Winery Co., Ltd.
Production Nagano 
Brewing Method kimoto 
Sake Yeast K-5
Recommended temperature cold 
Last Update(2019/4/4)

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