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Hitakami Ginjo(Miyagi)

Specially designated name Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Hirakou Shuzo Co., Ltd.
Production Miyagi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2019/1/26)

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