About items of the database
Juhachi Zakari Junmai-Shiboritate Muroka-Namagenshu(Okayama)
|
|
Specially designated name |
Junmai-shu |
| Type |
no filtration, row and undiluted |
| Material Rice |
Nakate-Shinsenbon |
| Polishing ratio |
65% |
| Alcohol |
16度 |
| Sake meter value |
+-3 |
| Acid Level |
2.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
no filtration, row and undiluted |
| Material Rice |
Nakate-Shinsenbon |
| Polishing ratio |
65% |
| Alcohol |
16度 |
| Sake meter value |
+-3 |
| Acid Level |
2.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Juhachi Zakari Shuzo Co., Ltd |
| Production |
Okayama |
| Brewing Method |
|
| Sake Yeast |
K-9 |
| Recommended temperature |
|
Last Update（2019/3/10）
