About items of the database
Z five Blue Junmai-Ginjo Nama-zake(Yamaguchi)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
Yamada-nishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
±0 |
| Acid Level |
2.5 |
| Amino Level |
1.4 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
Yamada-nishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
±0 |
| Acid Level |
2.5 |
| Amino Level |
1.4 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Sakai Shuzo Co., Ltd. |
| Production |
Yamaguchi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/7/19）
