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Kokuryu Jungin(Fukui)

Specially designated name Junmai-Ginjo-shu　
Type 　
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light medium　
Dry / Sweet medium dry　
Taste Type 　
Specially designated name Junmai-Ginjo-shu　
Type 　
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light medium　
Dry / Sweet medium dry　
Taste Type 　
Brewed by Kokuryu Sake Brewing Corporation
Production Fukui　
Brewing Method 　
Sake Yeast
Recommended temperature cold　
Last Update（2018/6/30）

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