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Kubota Manju Junmai-Daiginjo(Niigata)

Specially designated name Junmai-Daiginjo-shu　
Type 　
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 15度
Sake meter value +2
Acid Level 1.2
Amino Level
Rich / Light 　
Dry / Sweet 　
Taste Type Jukushu　
Specially designated name Junmai-Daiginjo-shu　
Type 　
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 15度
Sake meter value +2
Acid Level 1.2
Amino Level
Rich / Light 　
Dry / Sweet 　
Taste Type Jukushu　
Brewed by ASAHI-SHUZO SAKE BREWING CO., LTD.
Production Niigata　
Brewing Method 　
Sake Yeast
Recommended temperature normal　cold　
Last Update（2018/6/30）

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