About items of the database

Tedorigawa Dai-Ginjo Namazake Arabashiri(Ishikawa)

Specially designated name Daiginjo 
Type raw 
Material Rice Yamada-nishiki, Gohyakumangoku
Polishing ratio 45%
Alcohol 17度
Sake meter value +5
Acid Level 1.3
Amino Level 0.9
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Daiginjo 
Type raw 
Material Rice Yamada-nishiki, Gohyakumangoku
Polishing ratio 45%
Alcohol 17度
Sake meter value +5
Acid Level 1.3
Amino Level 0.9
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yoshida Shuzoten Co.,Ltd.
Production Ishikawa 
Brewing Method  
Sake Yeast Kanazawa-Kobo
Recommended temperature cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top