About items of the database
Tedorigawa Dai-Ginjo Namazake Arabashiri(Ishikawa)
|
|
Specially designated name |
Daiginjo |
| Type |
raw |
| Material Rice |
Yamada-nishiki, Gohyakumangoku |
| Polishing ratio |
45% |
| Alcohol |
17度 |
| Sake meter value |
+5 |
| Acid Level |
1.3 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
raw |
| Material Rice |
Yamada-nishiki, Gohyakumangoku |
| Polishing ratio |
45% |
| Alcohol |
17度 |
| Sake meter value |
+5 |
| Acid Level |
1.3 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Yoshida Shuzoten Co.,Ltd. |
| Production |
Ishikawa |
| Brewing Method |
|
| Sake Yeast |
Kanazawa-Kobo |
| Recommended temperature |
cold |
Last Update（2018/6/30）
