About items of the database
Shimeharitsuru Junmai Ginjo Yamadanishiki(Niigata)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
山田錦 |
Polishing ratio |
50% |
Alcohol |
16度 |
Sake meter value |
+3 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
山田錦 |
Polishing ratio |
50% |
Alcohol |
16度 |
Sake meter value |
+3 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
MIYAO SAKE BREWING CO.,LTD |
Production |
Niigata |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)