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Karatanba Jousen(Hyogo)

Specially designated name Honjozo　
Type 　
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +7
Acid Level 1.4
Amino Level
Rich / Light light body　
Dry / Sweet dry　
Taste Type 　
Specially designated name Honjozo　
Type 　
Material Rice
Polishing ratio 70%
Alcohol 15度
Sake meter value +7
Acid Level 1.4
Amino Level
Rich / Light light body　
Dry / Sweet dry　
Taste Type 　
Brewed by Ozeki Co., Ltd
Production Hyogo　
Brewing Method 　
Sake Yeast
Recommended temperature warm　normal　cold　
Last Update（2018/6/30）

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