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Echigo de Soro Shiboritate Nama Genshu(Niigata)

Specially designated name  
Type row and undiluted 
Material Rice Yamadanishiki, Gohyakumangoku, Koshiibuki
Polishing ratio 60%
Alcohol 19度
Sake meter value +4
Acid Level 1.7
Amino Level 1.6
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name  
Type row and undiluted 
Material Rice Yamadanishiki, Gohyakumangoku, Koshiibuki
Polishing ratio 60%
Alcohol 19度
Sake meter value +4
Acid Level 1.7
Amino Level 1.6
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by HAKKAI BREWERY CO., LTD.
Production Niigata 
Brewing Method  
Sake Yeast Kyokai No. 701, M310
Recommended temperature  
Last Update(2018/6/30)

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