About items of the database
Echigo de Soro Shiboritate Nama Genshu(Niigata)
|
Specially designated name |
|
Type |
row and undiluted |
Material Rice |
Yamadanishiki, Gohyakumangoku, Koshiibuki |
Polishing ratio |
60% |
Alcohol |
19度 |
Sake meter value |
+4 |
Acid Level |
1.7 |
Amino Level |
1.6 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
|
Type |
row and undiluted |
Material Rice |
Yamadanishiki, Gohyakumangoku, Koshiibuki |
Polishing ratio |
60% |
Alcohol |
19度 |
Sake meter value |
+4 |
Acid Level |
1.7 |
Amino Level |
1.6 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
HAKKAI BREWERY CO., LTD. |
Production |
Niigata |
Brewing Method |
|
Sake Yeast |
Kyokai No. 701, M310 |
Recommended temperature |
|
Last Update(2018/6/30)