About items of the database
Hakkaisan Tokubetsu Junmai Namazume Genshu(Niigata)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
undiluted |
| Material Rice |
Yamada-nishiki, Yukinosei, Todorokiwase, etc |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+1 |
| Acid Level |
1.6 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
undiluted |
| Material Rice |
Yamada-nishiki, Yukinosei, Todorokiwase, etc |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+1 |
| Acid Level |
1.6 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
HAKKAI BREWERY CO., LTD. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
K-1001, K-1801 |
| Recommended temperature |
cold |
Last Update（2018/6/30）
