About items of the database
Junmai Daiginjo Kongoshin(Niigata)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki, Gohyakumangoku |
| Polishing ratio |
35% |
| Alcohol |
17度 |
| Sake meter value |
±0 |
| Acid Level |
1.4 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki, Gohyakumangoku |
| Polishing ratio |
35% |
| Alcohol |
17度 |
| Sake meter value |
±0 |
| Acid Level |
1.4 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
HAKKAI BREWERY CO., LTD. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
Kyokai No. 1001, Kyokai No. 1801 |
| Recommended temperature |
|
Last Update（2018/6/30）
