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Raifuku Junmai-Ginjo Cho-Karakuchi(Ibaraki)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Hitachi-nishiki
Polishing ratio 55%
Alcohol 17度
Sake meter value +18
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Hitachi-nishiki
Polishing ratio 55%
Alcohol 17度
Sake meter value +18
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Raifuku Shuzo Co., Ltd.
Production Ibaraki 
Brewing Method  
Sake Yeast Begonia
Recommended temperature  
Last Update(2018/6/30)

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