About items of the database
Raifuku Junmai-Ginjo Cho-Karakuchi(Ibaraki)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Hitachi-nishiki |
Polishing ratio |
55% |
Alcohol |
17度 |
Sake meter value |
+18 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Hitachi-nishiki |
Polishing ratio |
55% |
Alcohol |
17度 |
Sake meter value |
+18 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
Raifuku Shuzo Co., Ltd. |
Production |
Ibaraki |
Brewing Method |
|
Sake Yeast |
Begonia |
Recommended temperature |
|
Last Update(2018/6/30)