About items of the database
Seiko Hatsushibori Junmai-Namagenshu(Yamanashi)
|
Specially designated name |
Junmai-shu |
Type |
row and undiluted |
Material Rice |
Miyamanishiki |
Polishing ratio |
60% |
Alcohol |
17度 |
Sake meter value |
+2 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
row and undiluted |
Material Rice |
Miyamanishiki |
Polishing ratio |
60% |
Alcohol |
17度 |
Sake meter value |
+2 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
TAKENOI SHUZO COMPANY, LTD. |
Production |
Yamanashi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)