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Seiko Hatsushibori Junmai-Namagenshu(Yamanashi)

Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 17度
Sake meter value +2
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 17度
Sake meter value +2
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by TAKENOI SHUZO COMPANY, LTD.
Production Yamanashi 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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