About items of the database
Yukinobijin Junmai-Daiginjo 1999-nen Jozo-Koshu(Akita)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
old |
| Material Rice |
|
| Polishing ratio |
42% |
| Alcohol |
17度 |
| Sake meter value |
±0 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
old |
| Material Rice |
|
| Polishing ratio |
42% |
| Alcohol |
17度 |
| Sake meter value |
±0 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Akita Jozo Co., Ltd. |
| Production |
Akita |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
