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Yukinobijin Junmai-Ginjo-shu Aiyama Namatsume(Akita)

Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Aiyama
Polishing ratio 55%
Alcohol 16度
Sake meter value +5
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Aiyama
Polishing ratio 55%
Alcohol 16度
Sake meter value +5
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Akita Jozo Co., Ltd.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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