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Muroka-Seishu Hakuro-Suishu +Alpha(Yamagata)

Specially designated name Futsu-shu 
Type  
Material Rice Various rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +3
Acid Level 0.9
Amino Level 0.6
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice Various rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +3
Acid Level 0.9
Amino Level 0.6
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takenotsuyu Limited Company
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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