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Yukinobijin Shuppinshu-Shiyou Daiginjo-shu Shiboritate Hon-Nama(Akita)

Specially designated name Junmai-Daiginjo-shu 
Type raw 
Material Rice Yamadanishiki, Sakekomachi
Polishing ratio 40%
Alcohol 17度
Sake meter value +2
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type raw 
Material Rice Yamadanishiki, Sakekomachi
Polishing ratio 40%
Alcohol 17度
Sake meter value +2
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Akita Jozo Co., Ltd.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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