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Daiginjo Hakuro-Suishu Dewasansan 39(Yamagata)

Specially designated name Daiginjo 
Type fermented 
Material Rice Dewasansan
Polishing ratio 39%
Alcohol 16度
Sake meter value +1
Acid Level 1.1
Amino Level 0.8
Rich / Light  
Dry / Sweet  
Taste Type Junshu 
Specially designated name Daiginjo 
Type fermented 
Material Rice Dewasansan
Polishing ratio 39%
Alcohol 16度
Sake meter value +1
Acid Level 1.1
Amino Level 0.8
Rich / Light  
Dry / Sweet  
Taste Type Junshu 
Brewed by Takenotsuyu Limited Company
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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