About items of the database
Daiginjo Hakuro-Suishu Dewasansan 39(Yamagata)
|
|
Specially designated name |
Daiginjo |
| Type |
fermented |
| Material Rice |
Dewasansan |
| Polishing ratio |
39% |
| Alcohol |
16度 |
| Sake meter value |
+1 |
| Acid Level |
1.1 |
| Amino Level |
0.8 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Junshu |
| Specially designated name |
Daiginjo |
| Type |
fermented |
| Material Rice |
Dewasansan |
| Polishing ratio |
39% |
| Alcohol |
16度 |
| Sake meter value |
+1 |
| Acid Level |
1.1 |
| Amino Level |
0.8 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Junshu |
| Brewed by |
Takenotsuyu Limited Company |
| Production |
Yamagata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
