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Masumi Junmai Arabashiri(Nagano)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Miyamanishiki, Hitogokochi
Polishing ratio 55%
Alcohol 17度
Sake meter value +-1
Acid Level 2.1
Amino Level 1.1
Rich / Light  
Dry / Sweet medium dry 
Taste Type Kunshu 
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Miyamanishiki, Hitogokochi
Polishing ratio 55%
Alcohol 17度
Sake meter value +-1
Acid Level 2.1
Amino Level 1.1
Rich / Light  
Dry / Sweet medium dry 
Taste Type Kunshu 
Brewed by Miyasaka Brewing Company, Ltd.
Production Nagano 
Brewing Method  
Sake Yeast No. 7, house
Recommended temperature cold 
Last Update(2018/6/30)

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