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Masumi Ginjo Namazake(Nagano)

Specially designated name Ginjo-shu 
Type raw 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level 1
Rich / Light  
Dry / Sweet  
Taste Type Kunshu 
Specially designated name Ginjo-shu 
Type raw 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level 1
Rich / Light  
Dry / Sweet  
Taste Type Kunshu 
Brewed by Miyasaka Brewing Company, Ltd.
Production Nagano 
Brewing Method  
Sake Yeast No. 7
Recommended temperature cold 
Last Update(2018/6/30)

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