About items of the database
Ginsen-Masumi(Nagano)
|
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
Miyamanishiki, Hitogokochi |
Polishing ratio |
68% |
Alcohol |
15度 |
Sake meter value |
+1 |
Acid Level |
1.2 |
Amino Level |
0.8 |
Rich / Light |
|
Dry / Sweet |
medium sweet |
Taste Type |
Junshu |
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
Miyamanishiki, Hitogokochi |
Polishing ratio |
68% |
Alcohol |
15度 |
Sake meter value |
+1 |
Acid Level |
1.2 |
Amino Level |
0.8 |
Rich / Light |
|
Dry / Sweet |
medium sweet |
Taste Type |
Junshu |
Brewed by |
Miyasaka Brewing Company, Ltd. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
No. 7 |
Recommended temperature |
|
Last Update(2018/6/30)