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Ginsen-Masumi(Nagano)

Specially designated name Futsu-shu 
Type  
Material Rice Miyamanishiki, Hitogokochi
Polishing ratio 68%
Alcohol 15度
Sake meter value +1
Acid Level 1.2
Amino Level 0.8
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Junshu 
Specially designated name Futsu-shu 
Type  
Material Rice Miyamanishiki, Hitogokochi
Polishing ratio 68%
Alcohol 15度
Sake meter value +1
Acid Level 1.2
Amino Level 0.8
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Junshu 
Brewed by Miyasaka Brewing Company, Ltd.
Production Nagano 
Brewing Method  
Sake Yeast No. 7
Recommended temperature  
Last Update(2018/6/30)

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