About items of the database
Tokusen Masumi(Nagano)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Miyamanishiki, Hitogokochi |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.1 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Kunshu |
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Miyamanishiki, Hitogokochi |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.1 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Kunshu |
| Brewed by |
Miyasaka Brewing Company, Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
No. 18, Alps, No. 7 |
| Recommended temperature |
|
Last Update（2018/6/30）
