About items of the database

Masumi Junmai-Ginjo Kippuku-Kinju(Nagano)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Kinmon'nishiki, Yamadanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +-1
Acid Level 1.5
Amino Level 1.1
Rich / Light  
Dry / Sweet medium dry 
Taste Type Kunshu 
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Kinmon'nishiki, Yamadanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +-1
Acid Level 1.5
Amino Level 1.1
Rich / Light  
Dry / Sweet medium dry 
Taste Type Kunshu 
Brewed by Miyasaka Brewing Company, Ltd.
Production Nagano 
Brewing Method yamahai 
Sake Yeast Alps, No.18, etc.
Recommended temperature cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Reviews

 

Archives

スポンサードリンク

 

Return Top