About items of the database
Masumi Junmai-Ginjo Kippuku-Kinju(Nagano)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Kinmon'nishiki, Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+-1 |
| Acid Level |
1.5 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Kinmon'nishiki, Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+-1 |
| Acid Level |
1.5 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
Kunshu |
| Brewed by |
Miyasaka Brewing Company, Ltd. |
| Production |
Nagano |
| Brewing Method |
yamahai |
| Sake Yeast |
Alps, No.18, etc. |
| Recommended temperature |
cold |
Last Update（2018/6/30）
